Hazelnut Cake

Immerse yourself in the charm of the Piedmontese hills with our Hazelnut Cake. This traditional dessert is made according to a time-honoured recipe that celebrates the quality of the finest Piedmont hazelnuts.

Each slice captures the authentic aroma of artisanal pastry, thanks to carefully selected ingredients: flour, fresh butter, fine sugar, light starch, egg yolk, a delicate hint of vanilla and a refined apricot glaze that enhances its delicate flavour.

• Perfect for breakfast
• Ideal as an after-dinner dessert
• Una coccola irresistibile a merenda

Let yourself be won over by its irresistible aroma and rich flavour: bring the authentic goodness of Piedmont to your table and make every occasion special!