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Pasticceria Gallina is Alessandria Calcio Partner

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In 1906, Giuseppe Gallina began to work as a busboy for the Chiabrera Bakery in Alessandria. Successively, in 1910, he moved to Turin. After an apprenticeship period of some years, he moved to Naples with some other contemporaries to work in the laboratory of Master Coccia (author of many pastry books), where he could improve his confectionery art.

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High quality raw materials

The Piedmont’s Hazelnut, the Chocolate, chosen among the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy cows.

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Prepared as required by tradition

By the expert hands of our confectioners and enclosing all the flavour and fragrance of our land.

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Packed by hand

Even the packaging is handicraft. As is traditional, every bag and every box is hand-filled with Baci, and every “Bacio” is hand-wrapped by our shop assistants: Giuliana, Angela and Margherita.